Börek Rolls
with Herder's Cheese
Our Börek is a mysterious treasure, woven in layers of dough and filling. These rolls are made from thin filo or yufka dough, which is first brushed with sauce before being skillfully shaped and cut into small rolls.
The sauce includes Mizithra cheese, cream cheese, and chives. Allow yourself to be transported into the depths of this culinary wonder.
INGREDIENTS LIST
NUTRITIONAL VALUES
Wheat flour (39%), water, Mizithra cheese (24%) (whey cheese from sheep and goat milk, table salt), water, cheese ripened in brine, 3% cream cheese, canola oil, table salt, chives.
**May contain traces of soy
Calories
Fats
Saturated Fats
Carbohydrate
Sugar
Protein
Salt
948 kJ / 216 kcal
8,4 g
3,0 g
28,0 g
1,4 g
9,2 g
1,40 g
Per 100g
PREPARATIONS
Preparation recommendation may vary depending on the device.
Frying pan:
Add a little oil to the pan and fry the börek rolls over medium heat, turning several times, until golden brown.
Deep fryer:
Deep fry the börek rolls for at least 3 minutes at 180°C.
Oven:
Bake at 200°C for at least 15 minutes.
Tip: Brush the Börek rolls with egg yolk before baking.
After preparation, cover with a clean cloth and let rest for approx. 5 min.
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Do not refreeze after thawing
