Pide
with Minced Beef
Our Pide with beef is a masterpiece, shaped from dough and love. For the perfect fluffy dough base, we let the yeast dough rest for a few hours before baking, giving it the crispy exterior that is so characteristic of our Pide. The sauce is made from minced beef, onions, crushed tomatoes, and spices.
INGREDIENTS LIST
NUTRITIONAL VALUES
Wheat flour 31% , water, 8.5% beef, onions, canola oil, soy protein, strained tomatoes (98% tomatoes, sunflower oil, acidity regulator: citric acid), baking agent (emulsifier: Mono- and diglycerides of fatty acids, mono- and diacethyl tartaric esters of mono- and diglycerides of fatty acids, calcium phosphate, diphosphate, raising agents: sodium carbonates, dextrose, ascorbic acid), table salt, spices, yeast, sugar, wheat sourdough, guar gum.
**May contain traces of lactose.
Calories
Fats
Saturated Fats
Carbohydrate
Sugar
Protein
Salt
960 kJ / 228 kcal
7,8 g
2,7 g
31,0 g
2,1 g
8,2 g
1,5 g
Per 100g
PREPARATIONS
The preparation recommendation may vary depending on the device.
Oven with top/bottom heat:
To 200 °C, oven with convection 180 °C, 10-12 minutes.
Microwave:
600 watts 1-2 minutes
**Do not refreeze after defrosting.
