Mantı
Turkish style Tortellinis
Our Manti are small jewels of the oriental cuisine, filled with the best that nature has to offer. They are a tribute to the attention to detail and the tradition of the Orient. Each piece is a skillfully crafted delight, waiting for you to taste it. These Manti originate from the Kayseri region in Turkey. They are small dumplings lovingly filled with a mixture of minced meat, onions, and spices.
INGREDIENTS LIST
NUTRITIONAL VALUES
Wheat flour 57%, water, beef 16% , onions 3.2%, table salt, spices.
Calories
Fats
Saturated Fats
Carbohydrate
Sugar
Protein
Salt
1033 kJ / 247 kcal
4,0 g
1,6 g
44,0 g
1,1 g
9,1 g
1,45 g
Per 100g
PREPARATIONS
The preparation recommendation may vary depending on the device.
Bring approx. 1 liter of water to a boil.
Add the package contents and boil for 7-8 min.
Then drain.
Refine with sauce as desired.
Our recommendation: butter / olive oil, herbs, tomato sauce, yogurt.
