Lahmacun
Vegan with Soy Mince
Discover our vegan Lahmacun – a culinary beauty that embodies the diversity of the Orient. The hand-rolled wheat dough base serves as the foundation, just like in our Lahmacun with beef. However, the sauce is made from soy protein instead of minced beef, combined with onions, crushed tomatoes, and spices. Let yourself be enchanted by the vegan magic of this dish.
INGREDIENTS LIST
NUTRITIONAL VALUES
Water, wheat flour (37%), onions, soy, canola oil, strained tomatoes (98% tomatoes, sunflower oil, acidity regulator: citric acid), spices, table salt, thickener: guar gum, humectant: glycerin, yeast.
Calories
Fats
Saturated Fats
Carbohydrate
Sugar
Protein
Salt
950 kJ / 226 kcal
7,4 g
1,1 g
31,2 g
1,4 g
8,6 g
1,79 g
Per 100g
PREPARATIONS
The preparation recommendation may vary depending on the device.
Oven with top/bottom heat:
Preheat to 200°C, then place the lahmacun in the oven.
After at least 4-5 min, the lahmacun is ready to serve.
Microwave:
At 600 watts, heat for at least 3 min when frozen, heat for at least 1 min when defrosted.
**Do not refreeze after defrosting.
