Lahmacun
with Minced Beef
Our Lahmacun with beef is a symphony of flavors, captured in a dance of spices and taste. It starts with a wheat flour dough base, lovingly hand-rolled and immediately spread with our homemade sauce. Tenderly garnished with a delicious beef sauce made from minced beef, onions, crushed tomatoes, and exquisite spices. It is more than just a dish – it is an ode to the Orient. Every bite takes you on a sensual journey that you will cherish in your memories for a long time.
INGREDIENTS LIST
NUTRITIONAL VALUES
Wheat flour (38%), water, onion, beef 11.8%, canola oil, soy protein, strained tomatoes (98% tomatoes, sunflower oil, acidity regulator: citric acid), spices, table salt, thickener: guar gum, humectant: glycerin.
Calories
Fats
Saturated Fats
Carbohydrate
Sugar
Protein
Salt
1040 kJ / 247 kcal
8,5 g
1,7 g
34,0 g
1,7 g
8,0 g
1,40 g
Per 100g
PREPARATIONS
The preparation recommendation may vary depending on the device.
Oven with top/bottom heat:
Preheat to 200°C, then place the lahmacun in the oven.
After at least 4-5 min, the lahmacun is ready to serve.
Microwave:
At 600 watts, heat for at least 3 min when frozen, heat for at least 1 min when defrosted.
**Do not refreeze after defrosting.
