Pide
with Mizithra Cheese
With our cheese Pide, you will discover a new dimension of enjoyment. The fluffy dough base is allowed to rest for a few hours before baking to achieve its crispiness. Then, the sauce is made from the finest Mizithra cheese and leeks - truly the perfect complement to our handcrafted Pide. This masterpiece will make your taste buds dance with joy.
INGREDIENTS LIST
NUTRITIONAL VALUES
Cheese (Mizithra 35% (sheep and goat whey, salt)), wheat flour 29%, water, canola oil, baking agent (emulsifier: mono- and diglycerides of fatty acids, mono- and diacethyl tartaric acid esters of mono- and diglycerides of fatty acids, calcium phosphate, diphosphate, raising agent: Sodium carbonates, dextrose), table salt, leek, yeast, spices, wheat sourdough, thickener: guar gum, sugar.
**May contain traces of soy
Calories
Fats
Saturated Fats
Carbohydrate
Sugar
Protein
Salt
1014 kJ / 241 kcal
8,3 g
3,6 g
33,0 g
1,7 g
8,4 g
1,5 g
Per 100g
PREPARATIONS
The preparation recommendation may vary depending on the device.
Oven with top/bottom heat:
To 200 °C, oven with convection 180 °C, 10-12 minutes.
Microwave:
600 watts 1-2 minutes
**Do not refreeze after defrosting.
